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| ˆ |
| Pan fried Foie Gras à la normande |
| Tartare of salmon scallops and exotic fruits |
| Sauted big mediterraneen prawns with whisky |
| Sorbet |
| Cuts of beef filet in a foie gras sauce |
| Cheese and mixed salad |
| Choice of dessert |
Menu served for all the table
- 75 € per person
- or 115€ per person including the wines