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| Salad of black pudding and apples |
| Assortment of green salad, snow peas, french beans and tomatoes |
| Eggs en meurette |
| Slice of salmon in a coriander sauce served with rice |
| Sliced veal kidney in a mustard sauce |
| Duck confit, garlic and sauted potatoes |
| Rabbit in a lavender sauce |
- First Course : 9,50 €
- Main Course : 18,50 €
- Fixed Bistro Menu 25€ : 1 First Course + 1 Main Course + 1 drink (Every day except saturday)